New Zealand roast lamb frenched racks are considered a real delicacy in the world of gastronomy. Frenched racks contain the backbone and ribs of the lamb, which are precisely cleaned and prepared for cooking. The meat parts are extremely tasty and juicy, ideal for grilling or baking. New Zealand lamb is famous for its excellent quality and taste, so frenched racks offer a special experience for those who love high-quality, tasty meat dishes. Whether it's a celebratory dinner or casual gourmet, the New Zealand roast lamb frenched racks are always guaranteed to be an impressive choice.

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Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
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Optional cutting method:
Ingredients: Fresh lamb

Nutritional data for 100 g of product: