The premium-quality bandaged lamb shoulder is a real gastronomic treat. This cut of meat comes from the shoulder blade of the lamb, which is carefully prepared and tied in a traditional way. Binding helps preserve the shape and juiciness of the meat during roasting or marinating, while also preserving the traditional appearance. The tied lamb shoulder can be an excellent choice for any special occasion where high-quality, tasty and well-prepared meat is the focus of the meal. Whether it's a family lunch or an elegant dinner, this piece of meat is guaranteed to provide an impressive taste experience.

Net weight:
Warranty:
Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
Available quantity:
Optional cutting method:
Ingredients: Fresh lamb

Nutritional data for 100 g of product: