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Transylvanian bacon

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Transylvanian bacon is not just a simple meat dish, but a real culinary specialty, the preparation of which hides the harmony of craftsmanship and traditions. During the preparation of the bacon, the bottom of the marinated belly, the most delicate part, is smoked in a unique way with cold smoke until light brown. This process lends this premium product an outstanding quality not only in taste, but also in texture. The delicate smoky aroma and the crispy, slightly caramelized surface make the final form and taste of Transylvanian bacon unique, worthy of premium recognition.

Net weight:
Warranty: Until the date indicated on the packaging
Available quantity:
Optional cutting method:
Ingredients: Pork belly bacon (98%), drinking water, table salt, preservative (E250), garlic powder, pepper.
May contain traces of lactose, soy, celery and mustard!



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