The carefully prepared premium quality Class I fattened goose leg is the most popular choice of restaurants and home chefs. It gets its excellent quality and taste from the best quality, carefully selected fattened goose, which is carefully cut and prepared by expert chefs and butchers.
Class I goose leg stands out for its softness and tasty, rich meat image, which is an excellent ingredient for preparing many culinary masterpieces. Whether it is a traditional roast goose or a special dish, the premium quality fattened goose leg is guaranteed to provide an outstanding taste experience at every meal.

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Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
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Optional cutting method:
Ingredients: Goose leg