Description:

Djej Mchermel is a Moroccan sweet and savory pork tenderloin recipe made with orange juice, honey, and spices. The meat is tender and flavorful, and the orange juice and honey give it a sweet and sour taste. Djej Mchermel is perfect for a Moroccan-inspired meal.

Ingredients:

    1 kg pork tenderloin

    1/2 cup orange juice

    1/4 cup honey

    1 tablespoon olive oil

    1/2 teaspoon ground ginger

    1/2 teaspoon garlic powder

    1/4 teaspoon ground coriander

    1/4 teaspoon ground cumin

    1/4 teaspoon black pepper

    1/4 cup chopped parsley

    Salt and pepper to taste

Instructions:

    Preheat the oven to 180°C (350°F).

    In a bowl, combine the orange juice, honey, olive oil, ginger, garlic powder, coriander, cumin, pepper, parsley, salt, and pepper.

    Place the pork tenderloin in a baking dish and pour the marinade over it.

    Turn the meat in the marinade to coat all sides.

    Bake the pork for 1-1.5 hours, or until it is tender and cooked through.

    Serve Djej Mchermel with rice, couscous, or pita bread.

Tips:

    You can use lemon juice instead of orange juice.

    Add vegetables, such as bell peppers, zucchini, or onions, to make the dish more colorful and flavorful.

    Adjust the spices to your taste.

Enjoy!