The carefully prepared premium "A" class, whole, eviscerated guinea fowl is one of the highest quality meat products we offer. Each guinea fowl is carefully selected by our team of experts to ensure the perfect texture and taste. During the evisceration process, we carefully remove the offal, so customers can easily and quickly use the whole hen without having to deal with unnecessary work. Whether it's family lunches or special occasions, premium guinea fowl provide excellent ingredients for every dish and guarantee a sublime taste experience.

Chilled, packaged product.

Net weight:
Warranty:
Storage: stored between 0-5°C for 3 days | At a temperature below 18 °C, in a freezer for 6 months, after thawing, do NOT refreeze!
Consumability: To be consumed after thorough heat treatment.
Available quantity:
Optional cutting method:
Ingredients: Gutted guinea fowl without trimmings.