Description:

Goulash soup is the most popular and beloved dish of Hungarian cuisine, made with beef, potatoes, vegetables, and spices. Goulash soup is delicious and hearty, full of the flavor of beef, the freshness of vegetables, and the aroma of spices. Goulash soup is a true Hungarian classic that the whole family will love.

Ingredients:

    800 g beef (chuck roast, stewing meat)

    2 onions

    4 cloves garlic

    2 tablespoons lard

    1 tablespoon paprika

    1 kg potatoes

    2 tomatoes

    1 green pepper

    1 bay leaf

    10 cloves

    1 teaspoon whole peppercorns

    salt

    water

    1 bunch parsley

Instructions:

    Cut the beef into cubes.

    Chop the onions and crush the garlic.

    Fry the onions in the lard, then add the garlic and paprika.

    Fry briefly, then add the beef.

    Fry until browned, then season with salt and pepper and add water.

    Cover and simmer the meat until tender.

    Add the diced potatoes, tomatoes, green pepper, bay leaf, cloves, and peppercorns.

    Continue cooking until the potatoes are soft.

    Season with parsley.

Tips:

    Goulash soup can be served with fresh bread, dumplings, noodles, or spaetzle to taste.

    You can also season the goulash soup with sour cream.

    You can also cook goulash soup in a cauldron.

Enjoy!